What We Bring to the Table
Owning a restaurant is one of the most time intensive forms of small business entrepreneurship. You’re in highly competitive market: there are over one million restaurants in the U.S., and the restaurant workforce is now 10% of the total U.S. workforce. Consumers are increasingly demanding:
- On demand ordering such as takeout and delivery via online/mobile apps
- Mobile payment options
- Diet specific food options
- All day breakfast items
- Environmentally friendly food choices (e.g. locally sourced, organic)
- Free WiFi